Kyobancha is unique to the Kyoto region from which it gets the “Kyo” in its name. Harvested from leaves that have matured over the winter months it is considered the very last tea of the year. The leaves are roasted, producing a comforting and woody flavour. Kyobancha is a virtually caffeine-free tea that is light, refreshing and very easy to drink. USDA Organic Certified.
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